Rules: Rules: Entries must comply with number and size. One entry per person. Strive for attractiveness of the exhibit, freedom from blemishes, All produce to be uniform of shape, size, colour, ripeness and cleanliness. Tops not to exceed one inch. All entries must be grown by the exhibitor. Do not bring containers, white paper plates will be supplied. Do not be disqualified, enter only items in the exhibit book and number asked for. Read the rules.

Section V - FRESH VEGETABLES
CLASS
V1 Carrots - 5 (4”to 7” long)
V2 Cucumbers, table - 2
V3 Potatoes, any kind - 4
V4 Tomatoes, any kind - 4
V5 Beets, long - 2
V6 Beets, globe - 3
V7 Beans, green - 6
V8 Onions, globe - 4
V9 Peppers, green - 2
V10 Peppers, red - 2
V11 Corn on the cob - 2
V12 Squash. Acorn - 2
V13 Cabbage, green- 1
V14 Garlic – 2 bulbs

Section F - Fresh Fruit
CLASS
F1 Rhubarb - 4 stalks
F2 Apples, green - 4 same variety
F3 Apples, red - 4 same variety
F4 Apples striped - 4 same variety
F5 Plums, purple – 4 same variety
F6 Grapes, green – 2 bunches
F7 Grapes, purple – 2 bunches
F8 Pears, any kind - 4
F9 Nectarines, any kind - 4
F10 Berries, any kind – Minimum 1 cup
F11 Locally grown melons – 2 the same
F12 Peaches – any kind 4

Section W - WINE
Rules: Wine may be entered in clear or coloured bottles. No labels to be used. Artificial flavouring or colouring is not acceptable. Fortified wines may not be entered. All wines to be made by the exhibitor, by process of fermentation. One entry per person per class.
Class
W1 Grape, White - Dry
W2 Grape, White – Medium
W3 Grape, White – Sweet
W4 Grape, Red – Dry
W5 Grape, Red – Medium
W6 Grape, Red – Sweet
W7 Tree Fruits, any Colour – Sweet, named
W8 Berries and Small Fruit, any Colour - Sweet