Rules: Rules: Entries must comply with number and size. One entry per person. Strive for attractiveness of the exhibit, freedom from blemishes, All produce to be uniform of shape, size, colour, ripeness and cleanliness. Tops not to exceed one inch. All entries must be grown by the exhibitor. Do not bring containers, white paper plates will be supplied. Do not be disqualified, enter only items in the exhibit book and number asked for. Read the rules.

Section V - FRESH VEGETABLES
CLASS
V1 Carrots - 5 (4”to 7” long)
V2 Cucumbers, table - 2
V3 Potatoes, any kind - 4
V4 Tomatoes, any kind - 4
V5 Beets, long - 2
V6 Beets, globe - 3
V7 Beans, green - 6
V8 Onions, globe - 4
V9 Peppers, green - 2
V10 Peppers, red - 2
V11 Corn on the cob - 2
V12 Squash. Acorn - 2
V13 Cabbage, green- 1
V14 Garlic – 2 bulbs

Section F - Fresh Fruit
CLASS
F1 Rhubarb - 4 stalks
F2 Apples, green - 4 same variety
F3 Apples, red - 4 same variety
F4 Apples striped - 4 same variety
F5 Plums, purple – 4 same variety
F6 Grapes, green – 2 bunches
F7 Grapes, purple – 2 bunches
F8 Pears, any kind - 4
F9 Nectarines, any kind - 4
F10 Berries, any kind – Minimum 1 cup
F11 Locally grown melons – 2 the same
F12 Peaches – any kind 4

Section Q - BEER
Rules:This category is open to beer brewed entirely by the entrant. Only one entry per class per exhibitor. The beer to be bottled, capped with no label.
Class
Q-1 Lager
Q-2 Pilsner
Q-3 Ale
Q-4 Dark Beer

Section W - WINE
Rules:
This wine entry must be made at home. Each entry must be made by natural fermentation, only One entry per class per exhibitor. Wines to be entered inproper wine bottles, corked with no labels.
Class
W-1 Red Wine- Dry
W-2 Red Wine – Sweet to Medium
W-3 White Wine – Dry
W-4 White Wine – Sweet to Medium

Rules:
This wine may be made with wine kits or U-Brw assistance. One entry pe classper exhibitor. Wines to be entered in proper wine bottles, corked with no label.
Class
W-5 Red Wine – Dry
W-6 Red Wine – Sweet to medium
W-7 White Wine - Dry
W-8 White Wine - Sweet to Medium