Baking
Judging Criteria

Rules and Regulations
01 - All exhibitors entered must submit entries that are made using sponsor's products.
02 - A product label as proof of purchase and a recipe must accompany each entry - Put the label and recipe in an envelope with your name on it and fasten it to your entry form.
03 - All entries will be judged on display, appearance, texture, and creativity of recipe and presentation. No commercial fillings. Judges decision will be final.
04 - All first place winners will be asked to sign a release form and have a photo taken when the exhibit is picked up. This gives the sponsor permission to use the winners name, recipe and photo in any advertising or publicity without payment.
05 - Be sure to visit the sponsor's websites for recipes and helpful hints and recipe ideas WWW.achfoods.ca, www.robinhood.ca, www.crisco canada. ca, www.kraftcanada.com (Certo) www.canadafavourited.com (tender-flake)
CLASS

• C-1 Tender-flake Best Pie Contest: Best homemade mixed berry pie.
  1st place gift prize, 2nd place gift prize, 3rd place gift prize.
• C-2 Fleischmann's Yeast Best of Bread Contest: Best homemade raisin bread.
  1st place $15 and gift prize, 2nd prize $10 and gift prize
• C-3 Fleischmann's Yeast Youth Best Bread Contest: Best homemade white bread from contestants under age 16.
  1st prize $15 cash
• C-4 Robin Hood Flour Best Lunch Box Snack Contest: Best homemade brownies (3) junior division Age 12 and under
  1st place prize $15 cash
• C-5 Robin Hood Flour Best Family Favorite Recipe Contest: Best Homemade Blueberry Muffins (3)
  1st prize $25 product certificate, 2nd prize $10 product certificate
• C-6 Crisco Family Favorite recipe Baking Contest: Best homemade butter tarts (3)
  1st place prize $15 product certificate, 2nd place prize $10 product certificate.
• C-7 Mazola Corn Oil/Bee Hive Corn Syrup Baking Contest: Best Homemade sticky buns (3)
  1st place prize $15 and gift prize, 2nd place prize $10 and gift prize.
• C-8 Certo Best Jam or Jelly Contest: Best homemade Strawberry Jam.
  1st place prize $20 gift certificate, 2nd place prize $10 gift certificate.
  

GENERAL APPEARANCE; TEXTURE; TENDERNESS; COLOUR; FLAVOUR; TASTE AND ODOUR: Entries must comply with number asked for. Baking to be placed in zip lock type plastic bags, except iced cakes. (No see through wrap). Pies to be made the day before the fair. No prepared mixes to be used. One entry per class. All baking must be of simple, high quality.

Section Y - BAKING
CLASS

Y1 Apple Pie
Y2 Any 2 Crust Pie
Y3 Butter tarts - 4
Y4 5" wedge Chocolate Frosted Cake
Y5 5" wedge White Cake-Not Frosted
Y6 Brownies - 6 pieces
Y7 Nanaimo Bars - 6 pieces
Y8 Cinnamon Rolls - 6
Y9 Bread rolls – 6
Y10 Baking powder biscuits – 6
Y11 Muffins – any variety – 6
Y12 Date and Nut loaf - 1/2 of loaf
Y13 Single chococolate chip cookies -6
Y14 Rolled sugar cookies - 6
Y15 1/2 Loaf of bread – 1- made from scratch
Y16 1/2 Loaf of bread – 1 whole wheat